Bakers Chocolate Recipes
- A candy made of or covered with this
- cocoa: a beverage made from cocoa powder and milk and sugar; usually drunk hot
- A drink made by mixing milk with chocolate
- a food made from roasted ground cacao beans
- a medium brown to dark-brown color
- A food preparation in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened
- A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
- A set of instructions for preparing a particular dish, including a list of the ingredients required
- Something which is likely to lead to a particular outcome
- A medical prescription
- (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin’ Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
- (recipe) directions for making something
- A baker is someone who bakes and sells bread. Cakes and similar foods may also be produced, as the traditional boundaries between what is produced by a baker as opposed to a pastry chef have blurred in recent decades. The place where a baker works is called a bakehouse, bakeshop, or bakery.
- Mix and bake ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Include pastry chefs in restaurants and hotels with “Chefs and Head Cooks” (35-1011). Illustrated Example: Cake Maker, Head Baker, Pastry Finisher
- A person who makes bread and cakes, esp. commercially
- An oven for a particular purpose
bakers chocolate recipes – The Williams-Sonoma
Whether you are dreaming of buttery shortbread for an afternoon snack, a luscious berry pie for a midsummer get-together, a buche de Noel for a Christmas Day buffet, or a batch of rolls for Sunday supper, you will discover how to make it in these pages. The recipes are organized into eight comprehensive chapters: Cookies and Bars; Muffins and Quick Breads; Coffee Cakes, Scones, and Biscuits; Cakes and Tortes; Pies and Tarts; Yeasted Breads; Fruit Desserts; and Custards and Egg Dishes. Each chapter provides an array of flavor options to match the seasons and to accommodate a variety of tastes. Every recipe includes a photograph of the finished dish, so you can see how it will look, as well as photographs illustrating key baking task, ingredients, and/or equipment.
Classics enjoyed by adults and kids alike are here, such as lemon bars, chocolate-studded cookies, blueberry muffins with brown-sugar topping, buttermilk biscuits, birthday cake with fudge frosting, pumpkin pie, and country-style cinnamon rolls. Detailed directions for baking chocolate cupcakes, bagels, and madeleines make these typical bakery specialties easy to prepare at home. A large selection of recipes for special occasions, such as almond-flecked chocolate cake with caramel sauce, pear torte with fresh ginger, and cherry cheesecake with a biscotti crust, provides plenty of ideas for holiday and dinner-party tables. Rounding out the book are dozens of recipes for savory baked items, from Roquefort-laced popovers and goat cheese muffins to olive bread and mushroom quiche.
An extensive reference section at the end of the book includes basic recipes, such as pie and tart doughs, dessert sauces and glazes, and cake frostings and fillings. Also included is a tips-and-techniques primer, with photographed step-by-step instructions on everything from rolling out pie dough, making decorative crusts, and frosting a cake to kneading bread dough in a stand mixer. Cooking and ingredient charts and a comprehensive glossary complete the section.
With The Williams-Sonoma Baking Book on your kitchen shelf, you will find yourself baking more often, with results that are always both delicious and rewarding.
Chocolate Cheesecake Surprise
Topped with fresh raspberries and shaved chocolate.
Here’s the recipe:
1 packet unflavored gelatine
1 1/4lb silken (soft) tofu
8 oz soy cream cheese
4 oz caster (superfine) sugar
2 tsp vanilla extract
8 oz Bakers Dark Chocolate, melted and cooled
8 oz fresh strawberries or raspberries
1. Grease a 9" springform pan and line the base with parchment paper.
2. Melt the chocolate over a double boiler (place a heat-proof bowl set over a pan of simmering water). Once chocolate is melted, set aside and cool.
3. Sprinkle the gelatine over 1/4 cup warm water in a small bowl, leave until the gelatine is spongy – DO NOT STIR. Bring a small saucepan of water to a boil, remove from heat and place the bowl with gelatine in the pan. The water should come halfway up the side of the bowl. Now stir the gelatine until clear and dissolved.
4. Place the tofu, soy cream cheese, sugar, extract, melted chocolate and gelatine in a food processor or blender and blend until smooth. Pour the filling into the prepared pan and refrigerate for a minimum of 6 hours or overnight until set.
5. Garnish with fresh berries and shaved chocolate.
bakers chocolate recipes
The spiral-bound Jell-O, Cool Whip, Philadelphia Cream Cheese, Baker’s Chocolate 3 Books in 1 cookbook lies flat when opened, so making your favorite desserts is even easier. Try classic desserts like Triple-Layer Lemon Meringue Pie, Marble Brownies, Black Forest Cheesecake, Hot Fudge Sauce, New York Cheesecake, and Oreo Ice Cream Pie, and favorite appetizers like Mexican Dip, Savory Bruschetta, and Party Cheese Ball.
Check out the Table of Contents and some Sample Recipes from the Jell-O, Cool Whip, Philadelphia Cream Cheese, Baker’s Chocolate 3 Books in 1 cookbook.